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Educational Flipchart on Contaminants in Fish & Seafood

IISG-05-04

Fish are an important component of a healthy, well-balanced diet but conversely contaminants found in some fish can pose health risks. This teaching tool on safe consumption explains the benefits of eating fish as well as the risks associated with them.

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Contact

Kimberly Lomax
Office Manager
217-333-6444
klomax@illinois.edu


Terri Hallesy
Education Coordinator
217-244-8809
thallesy@illinois.edu

Illinois-Indiana Sea Grant College Program
University of Illinois
1101 W. Peabody Drive
374 National Soybean Research Center, MC-635
Urbana, IL 61801
Ph: 217.333.6444 | Fax: 217.333.8046
University of Illinois Extensio
Sea Grant
NOAA
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