Topic: Fisheries

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This item is a vinyl fish ruler with an adhesive backing for anglers to place the ruler either in their tackle box or attached somewhere in their boat. They can use the ruler to measure their catch. In addition to the ruler, there is information for Indiana anglers concerning the Fish Consumption Advisories as written by the state.

For more information and to obtain a decal, please contact Leslie Dorworth

Image of full sticker.

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Fish: Healthy Protein for A Balanced Diet Thumbnail
File Type: pdf
File Size: 5.85 MB

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

Citations
 
  1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
  2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
  3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.
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Lake Michigan Fish Atlas Thumbnail
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This website provides anglers on Lake Michigan with information about catch rates of rainbow trout, lake trout, Chinook salmon, brown trout, and Coho salmon over the past two decades.

For more detailed information, visit Lake Michigan Fish Atlas

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Lake Michigan Health: A Deeper Dive Thumbnail
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This story map relays key findings from the 2015 Lake Michigan field year of the Cooperative Science and Monitoring Initiative. This digital, multi-media outreach tool is intended to convey research results to broad audiences including anglers, boaters, conservation groups, and other Lake Michigan stakeholders.

For more detailed information, visit Lake Michigan Health: A Deeper Dive

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Salmon and Trout of the Great Lakes: A Visual Identification Guide Thumbnail
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The Great Lakes are home to eight species of salmon and trout. These species can be difficult to distinguish from each other as they overlap in their distributions and change appearance depending on their habitat and the time of year. This illustrated, peer-reviewed, two-page guide, courtesy of the Great Lakes Sea Grant Network, shows important body features and helpful tips to identify and distinguish between salmon and trout species in the Great Lakes.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/item.asp?Item_Number=FNR-579-W

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