The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.

This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-520-W.

The Lake Guardian is an EPA research vessel that sails the Great Lakes. This brochure provides stats on the ship, explains the variety of research that happens aboard, and highlights the equipment that scientists use to test these waters.

A printer-friendly version of this document is available at https://iiseagrant.org/wp-content/uploads/2020/06/Lake-Guardian-US-Letter-Size-Print.pdf.

This brochure describes aquaculture basics and the benefits of eating locally produced fish. This product can be used as a consumer-facing resource to educate communities on sustainable aquaculture in the North Central Region of the United States.

A printer friendly version is available at: https://iiseagrant.org/wp-content/uploads/2020/06/EMWF2-7.pdf

The Conservation through Community Leadership(CCL) program serves as a roadmap for communities tackling complex land use and natural resource management challenges. The program provides information, tools, and resources to help communities work with diverse stakeholders to:

• Identify issues of concern
• Assess current community conditions and resources
• Create a shared vision
• Develop an action plan and implementation strategies

The curriculum contains education materials and resources to support community planning for land use and invasive species management. The following curriculum chapters are available for download:

• Conservation through Community Leadership Introduction
• Planning Tools for Land Use and Natural Resource Management
• Natural Resource Management: Invasive Species Education and Management
• Developing an Effective Community Organization
• Implementing Best Practices for Meetings

To learn more about facilitated community action planning program offerings, please visit purdue.edu/fnr/extension/scep/ccl

To access this resource, visit Purdue University Extension’s Ed Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-514.