This guide provides best practices for charter operators, captains, crew and customers to minimize the risk of COVID-19 for charter fishing in southern Lake Michigan. The guide covers measures that operators and customers can take before, during, and after a fishing trip, including social distancing, cleaning and personal protective equipment.

This document is available through the Purdue University Extension Education Store at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-520-W.

This flyer lists a number of state and federal resources available for charter operators relating to COVID-19.

This brochure describes aquaculture basics and the benefits of eating locally produced fish. This product can be used as a consumer-facing resource to educate communities on sustainable aquaculture in the North Central Region of the United States.

A printer friendly version is available at: https://iiseagrant.org/wp-content/uploads/2020/06/EMWF2-7.pdf

A summary of marketing and production barriers to walleye aquaculture production in Illinois and Indiana as determined during the first Walleye Aquaculture Working Group workshop.

An extension factsheet to inform Indiana landowners on the best practices for stocking fish into ponds.

This document is also referred to as FNR-569 and PPP-125, and is available at https://mdc.itap.purdue.edu/item.asp?Item_Number=FNR-569.

We use research, outreach, and education to bring the latest science to Great Lakes communities and their residents. Here is a quick summary of IISG impacts in the region for educating interested parties about what Sea Grant does.