A Great Lakes Area of Concern, the St. Louis River bordering Minnesota and Wisconsin has undergone a cleanup through the Great Lakes Legacy Act. As a result, the city of Duluth has seen environmental, economic, and quality of life benefits.

Sources

• Great Lakes Commission: Assessing the Investment—The Economic Impact of the Great Lakes Restoration Initiative: A Case Study of Duluth, Minnesota
• International Association of Great Lakes Research: Great Lakes Revival: How Restoring Polluted Waters Leads to Rebirth of Great Lakes Communities (pp. 61-66)
• St. Louis River Alliance St. Louis River National Water Trail
• St. Louis River Alliance: St. Louis River Area of Concern Update: Kingsbury Bay/Grassy Point project completed!
• MPR News: Minnesota moves closer to completing St. Louis River restoration
• Duluth Star Tribune: Duluth rakes in record $12.4M in tourism revenue
• Duluth Star Tribune: Despite bump in tourism dollars, Duluth sees room for growth
• Duluth Star Tribune: Duluth’s tourism tax collection rebounds to pre-pandemic levels
• U.S. Census Bureau: Duluth, Minnesota 2010/Age and Sex
• U.S. Census Bureau: Duluth, Minnesota 2020/Age and Sex

Indiana’s aquaculture industry ranges from small-scale producers growing fish in their back yards to large-scale producers growing fish to sell in national and international markets and includes the production of ornamental fish, fish for human consumption (food fish), and recreational fish that are stocked in private and public ponds and lakes. The types of fish produced include yellow perch, tilapia, baitfish, hybrid striped bass, marine shrimp, freshwater prawns, ornamentals, and trophy fish. 

Ecosystem Services Valuation in the Indiana Coastal Zone introduces this concept to coastal zone managers, policymakers, and valuation practitioners. Ecosystem services valuation allows decision makers to better address resource management challenges and communicate how actions can negatively or positively affect the public.

In Indiana, community leaders make decisions about public spaces such as parks, trails, farmers markets, schools, and Main Streets every day that affect the health and wellness of the community. Using Purdue Extension’s Enhancing the Value of Public Spaces: Creating Healthy Communities program, facilitators coach communities through development of a high quality action plan for their public spaces. The plan can guide decisions and better position communities to take advantage of opportunities to promote healthy eating and active living. Our Indiana-based curriculum is designed for use by decision-makers and local leaders who have oversight and management of community public spaces, such as: Parks boards and planning commission members, Public officials and their staffs, Members of organizations whose missions relate to services, programs, or management of public spaces.

Purdue Extension Publication Number ID-513.

This resource is available through Purdue Extension Community Development at: https://cdext.purdue.edu/signature-programs/quality-places/evps-health/

This handout provides information on the nutritional of eating fish for consumers. This handout covers dietary recommendations, healths benefits including fish as a part of a balanced diet, and what to look for when purchasing fresh fish.

1. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
2. Tan MD, MPH, Z.S. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology. 2012 Feb 28;78(9):658-664.
3. FAO/WHO (2011). Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50pp.