“Algal blooms and dead zones in Lake Erie were severe during the 1960s, caused primarily by large releases of phosphorus from sewage and industrial plants. The 1972 federal Clean Water Act and the 1978 bi-national Great Lakes Water Quality Agreement led to dramatic reductions in phosphorus from these sources and a rapid improvement in water quality.

 

Lake Erie, however, saw a reemergence of the algal blooms and the growth of the dead zone in the mid-1990s, and the problems are worsening. In 2011, for example, Lake Erie experienced its most severe bloom of toxic algae on record. Last fall a toxic algal bloom in the lake forced officials to shut off a public water supply system in Ohio.

 

The new studies, part of the Ecological Forecasting (EcoFore) Lake Erie project led by researchers at the University of Michigan, found that the current targets to reduce phosphorus to alleviate algal blooms in Lake Erie may not be low enough to revive the dead zone. That conclusion informed the International Joint Commission’s recommendations in February for improving Lake Erie’s water quality.

 

The findings, and those of other studies from across the Great Lakes region, are delivering an ever clearer picture of the specific causes of nonpoint phosphorus runoff, algal blooms, and dead zones. The basic drivers of these problems are no longer unknown. The new research fills a critical void in information that has been often cited as a reason that strict regulations on nonpoint pollution sources, including agriculture, were not regulated under the 1972 federal Clean Water Act.”

“The report from the multi-institution EcoFore-Lake Erie project states that a 46 percent reduction in the amount, or load, of phosphorus pollution would be needed to shrink Lake Erie’s Central Basin hypoxic zone to a size last seen in the mid-1990s—a time that coincided with the recovery of several recreational and commercial fisheries in the lake’s west and central basins.

 

Phosphorus is a nutrient used in crop fertilizers. Excess phosphorus washes off croplands during rainstorms and flows downstream in rivers that feed the Great Lakes. Once in the lakes, phosphorus can trigger algae blooms. When the algae die and sink to the lake bottom, oxygen-consuming bacteria feed on them and create hypoxic zones in the process. Many fish shun these oxygen-starved waters, which significantly reduce the amount of suitable habitat available to the fish.

 

The study, accepted for publication in a forthcoming edition of the Journal of Great Lakes Research, calls for Central Basin phosphorus reductions considerably higher than other recent recommendations, including a proposal issued last year by the Ohio Lake Erie Phosphorus Task Force aimed at avoiding Western Basin toxic algae blooms. The new report is a synthesis of the major findings from the EcoFore-Lake Erie project, created in 2005 and supported by the U.S. National Oceanic and Atmospheric Administration’s Center for Sponsored Coastal Ocean Research.”

“The N.C. General Assembly authorized a $1.44 million plan to put 36 floating water circulators into the lake. It’s a hefty price tag, but is actually one of the drivers for the experiment. If it works, the savings could be huge as costs for implementing the EPA rules are estimated at $1 to $2 billion.

 

Representatives from Medora Corporation, the company that will supply the mixers, say that the mixing process may confuse the algae, making them think they’re at different depths in the water. It could make them more vulnerable to viruses. The reps also say the mixers will work, claiming a 90 to 95 percent success rate in other lakes.”

Lake Erie, one of the Great Lakes that began to rebound significantly thanks to the Clean Water Act and several cleanup projects, is being threatened by toxic blue-green algae. Fed by fertilizers and runoff, the algae can deplete oxygen levels in the water and be detrimental to the lake’s health.

From The Plain Dealer:

“The Western Basin of Lake Erie, located roughly from Toledo to Huron, is becoming seriously affected with toxic blue-green algae. During the summer months, the algal blooms have been so bad that swimmers have emerged from Lake Erie covered in green slime. So far, swimming in Lake Erie has not been prohibited as it was in Grand Lake St. Mary’s, however, the thick algal blooms are not very inviting to swimmers and tends to affect the taste of our drinking water. 

The enjoyment of Lake Erie for boating and fishing has also become hampered by the costs to repair clogged engines and the costs of reduced economic drivers, such as fishing charters and other recreational opportunities. We are dangerously close to severely restricting our use and enjoyment of one of the world’s greatest natural resources.”

Read the complete article at the link above to learn more about threats to Lake Erie, and read more about Great Lakes health issues and research at our web page.

“The radishes planted in northwest Ohio go in about this time of year and are left in the ground to die, explained our host, Allen Dean. Planting doomed radishes, it turns out, is an innovative technique he has used in recent years to improve soil nutrients and reduce runoff from his Williams County farm.

 

Here’s the basics on how it works: Farmers plant seeds for a plant called an oilseed radish. It doesn’t actually have to be that plant, but it needs to grow a foot or longer into the soil during the fall in a tubular shape, like a carrot or a parsnip. It also needs to grow a fair amount of foliage up on the ground. Radishes are usually more affordable.

 

It’s important that the plant drill down into the soil so that when it dies, usually during a mid-January freeze, it decays and leaves behind a v-shaped hole for snow and water to penetrate deeper. The decayed radishes Dean showed us looked like organic socks.

 

Oilseed radishes are particularly good at absorbing nutrients from the surface and sending them down into the soil as the tubular plant drills it way into the ground.”

“Financial viability is the bottom line for most farmers here along the Maumee River. The Maumee passes through 4.5-million acres of farmland before entering Lake Erie at Toledo. Along the way it picks up a lot of topsoil from farm fields. Attached to that soil are fine particles of phosphorus, one of the nutrients that helps crops grow, but also feeds algae blooms. No-till farming has reduced particulate phosphorus runoff by nearly 40-percent. But researchers from Heidelberg University say their thirty years of water quality data shows that another form of phosphorus – called dissolved phosphorus – has risen dramatically in recent years. And to reduce that nutrient enough to curb Lake Erie algae blooms will take a whole new set of techniques.” 

“The sport fishing industry, beach resorts, amusement parks – all took a hit from the 2011 algae outbreak. Connor says cities …not just farms…have to do more to stay on top of it.

Overflows from sewage systems that collect storm water and waste water are a fairly regular occurrence in Cleveland, Toledo, Detroit and other communities around the lake. And it’s a huge cost to fix it.”