The Purdue University Aquaculture group, in collaboration with the Purdue University Food Sciences seafood group is organizing a series of webinars in April. The topics include:

Fish Waste Utilization, Wednesday, April 13 • 2-4 pm
Aquaculture Food Product Safety, Wednesday, April 20 • 2-4 pm
Preparing Aquaculture Production for Processing, Wednesday, April 27 • 2-4 pm

Visit the webinar page to see the flyer or for more information about registration.

The cost is $50 per webinar or $100 for all three webinars. Those in the aquaculture community in Indiana and Illinois will receive a discount and pay $30 per each webinar or $60 for all three webinars. Please use the discount code “INILAQUA” when you are ready to check out.