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Seafood Survey Results: Consumer Purchase Preferences

File Type: pdf
File Size: 2.22 MB

Media Type:

Fact Sheet | Brochure | Poster | Extension Report | Research Summary, White Papers | Technical Reports | Surveys

Publication Number:

IISG21-SAF-RLA-009

Pages:

4

Description:

This document provides results of a 2019 national consumer survey of seafood preferences carried out by Illinois-Indiana Sea Grant, Purdue University, Michigan State University, and Southern Illinois University.

Recommended Citation

Illinois-Indiana Sea Grant, Purdue University, Michigan State University, Southern Illinois University (2021). Seafood Survey Results: Consumer Purchase Preferences. Illiinois-Indiana Sea Grant Report IISG21-SAF-RLA-009.

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Creators

Amy Shambach, Hope Charters, Joel Davenport, Kwamena Quagrainie

Year

2021

Focus Areas

Sustainable Fisheries and Aquaculture

Topics

Aquaculture, Fisheries
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