We’re excited to welcome Mitchell Zischke, our new research and extension fishery scientist! He will be located at Purdue University’s West Lafayette campus. The focus of his research, extension, and teaching program is the biology, ecology, and socioeconomics of fisheries.

“I’m excited to be joining the IISG team. It’s great to be part of such a diverse team working towards conserving and promoting Lake Michigan,” Mitchell said.

“The southern shores of Lake Michigan with its tall dunes, white sand, and blue water reminds me quite a bit of the east coast of Australia—well except for the coral reefs and animals that can kill you…”

Mitchell’s work primarily focuses on the Great Lakes where he employs laboratory and field-based tools to explore population dynamics and ecology of fish species such as lake whitefish, walleye, yellow perch, and salmonid species. He also uses survey data to explore changes in recreational fishery characteristics such as catch rates and angler satisfaction. His extension program aims to increase communication among fisheries, researchers, managers, and other stakeholders by hosting public workshops and developing products such as online data portals.

Mitch also has extensive experience in tropical marine fish and fisheries. He has conducted research on pelagic species such as wahoo, mackerel and tunas, and estuarine species such as blue threadfin. He was worked for state and federal fishery management organizations in Australia.

Mitchell obtained a Bachelor of Science (honors) majoring in tropical marine science in 2006 and a PhD in fisheries science in 2013, both from the University of Queensland in Brisbane, Australia.

Illinois-Indiana Sea Grant is a part of University of Illinois Extension and Purdue Extension.

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This season, let’s teach eco-friendly habits while spreading cheer! NOAA’s Greener Holiday Gift Guide is full of ideas to reduce waste and protect our precious water resources. Check out the full guide at the link in bio. #teachingtuesdayNOAA Marine Debris NOAA Education
The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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