Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing Thumbnail
File Type: pdf
File Size: 21.49 MB

Media Type:

Handbook | Manual | Guide

Publication Number:

IISG23-SFA-WEB-045

Description:

This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.

Recommended Citation

Shambach, Amy and Hope Charters. Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing. Illinois-Indiana Sea Grant Report IISG23-SFA-WEB-045. https://iiseagrant.org/publications/seafood-basics/.

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Creators

Amy Shambach, Ethan Chitty, Hope Charters, Joel Davenport

Year

2023

Focus Areas

Sustainable Fisheries and Aquaculture

Topics

Aquaculture, Education
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