Sea Grant Illinois-Indiana
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Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing
File Size: 21.49 MB
Media Type:
Handbook | Manual | Guide, Pre ADA Web RulePublication Number:
IISG23-SFA-WEB-045Description:
This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating seafood, recommendations for including seafood as part of healthy eating patterns, sourcing, and seafood safety. In addition to information about nutrition and safety, there are sections on cooking methods, recipes, and social media that can be used for planning your next cooking demonstration and educating and inspiring clients.
Recommended Citation
Shambach, Amy, Charters, Hope, and J. Stuart Carlton. Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing. Illinois-Indiana Sea Grant Report IISG23-SFA-WEB-045. https://iiseagrant.org/publications/seafood-basics/.
ADA Compliance Information
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