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Media Type:Fact Sheet | Brochure | Poster | Extension Report | Research Summary, White Papers | Technical Reports | Surveys
This document provides results of a 2019 national consumer survey of seafood preferences carried out by Illinois-Indiana Sea Grant, Purdue University, Michigan State University, and Southern Illinois University.
Illinois-Indiana Sea Grant, Purdue University, Michigan State University, Southern Illinois University (2021). Seafood Survey Results: Consumer Purchase Preferences. Illiinois-Indiana Sea Grant Report IISG21-SAF-RLA-009.