Sustainable Aquaculture: What Does It Mean to You? Thumbnail
File Type: pdf
File Size: 2.97 MB

Media Type:

Fact Sheet | Brochure | Poster | Extension Report | Research Summary

Publication Number:

IISG20-SAQ-BRC-016

Pages:

6

Description:

This brochure describes aquaculture basics and the benefits of eating locally produced fish. This product can be used as a consumer-facing resource to educate communities on sustainable aquaculture in the North Central Region of the United States.

A printer friendly version is available at: https://iiseagrant.org/wp-content/uploads/2020/06/EMWF2-7.pdf

Download File

Creators

Amy Shambach, Andrew Coursey, Ethan Chitty, Hope Charters, Kwamena Quagrainie

Year

2020

Focus Areas

Sustainable Fisheries and Aquaculture

Topics

Aquaculture
Skip to content