Maggie is IISG’s Aquaponics Workforce Development Associate who works with educators across Illinois and Indiana. Her work focuses on workforce development in K-12 students and supporting educators who integrate IISG’s aquaponic curriculum into their classroom science curricula. She provides outreach and extension services to educators and students as well as technical assistance with classroom aquaponic systems. 
 
Maggie has a B.S in Biological Science with a concentration in Food and Ecology with minors in Aquaponics production, Natural Resources, and Environmental Science from Lake Superior State University.