File Size: 1.06 MB
Media Type:Fact Sheet | Brochure | Poster | Extension Report | Research Summary
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.
Quagrainie, Kwamena, and Shambach, Amy. 2022. “A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities.” Illinois-Indiana Sea Grant Report IISG22-SAF-BRC-012. https://iiseagrant.org/publications/a-guide-to-small-scale-fish-processing-using-local-kitchen-facilities/.