Sea Grant Illinois-Indiana
Resources Publications and Products
File Size: 1.06 MB
Media Type:
Fact Sheet | Brochure | Poster | Extension Report | Research Summary, Pre ADA Web RulePublication Number:
IISG22-SAF-BRC-012Pages:
12Description:
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.
Recommended Citation
Quagrainie, Kwamena, Shambach, Amy, and Carlton, J. Stuart. 2022. “A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities.” Illinois-Indiana Sea Grant Report IISG22-SAF-BRC-012. https://iiseagrant.org/publications/a-guide-to-small-scale-fish-processing-using-local-kitchen-facilities/.
ADA Compliance Information
Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.