Sea Grant Illinois-Indiana
Resources Publications and Products
File Type: pdf
File Size: 1.06 MB
File Size: 1.06 MB
Media Type:
Fact Sheet | Brochure | Poster | Extension Report | Research SummaryPublication Number:
IISG22-SAF-BRC-012Pages:
12Description:
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.
Recommended Citation
Quagrainie, Kwamena, Shambach, Amy, and Carlton, J. Stuart. 2022. “A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities.” Illinois-Indiana Sea Grant Report IISG22-SAF-BRC-012. https://iiseagrant.org/publications/a-guide-to-small-scale-fish-processing-using-local-kitchen-facilities/.