A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities Thumbnail
File Type: pdf
File Size: 2.11 MB

Media Type:

Fact Sheet | Brochure | Poster | Extension Report | Research Summary

Publication Number:

IISG22-SAF-BRC-012

Pages:

12

Description:

The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.

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Creators

Amy Shambach, Hope Charters, Irene Miles, Joel Davenport, Kwamena Quagrainie

Year

2022

Focus Areas

Sustainable Fisheries and Aquaculture

Topics

Aquaculture, Fisheries
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