IISG’s Aquaculture Marketing Specialist Kwamena Quagrainie, who also directs the aquaculture economics and marketing program at Purdue University, was recently promoted to the position of Clinical Engagement Assistant Professor in Agricultural Economics. Dr. Quagrainie has been involved for many years in aquaculture marketing and outreach, helping numerous aquaculture operations get started or expand their business throughout the Midwest. He has also been involved in international efforts to promote and foster aquaculture operations throughout several African nations.
Recent News
- IISG has an opportunity for an experienced communication coordinator
- Middle schoolers join a Chicago research lab in the quest for new antibiotics
- You can take steps to reduce your exposure to PFAS contaminants
- IISG summer initiatives include interns, water safety, and aquatic invasive species
- Illinois Extension and Sea Grant K-12 education specialist joins the team
IISG Instagram
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.
![Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.](https://iiseagrant.org/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.