From Science Daily:

Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude. Their findings are published in the Sept. 7 online edition of the Proceedings of the National Academy of Sciences (PNAS). Read more.

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Our Research Coordinator and Director (@hooklab) collaborated with @bumbanian to explore water hydrogen and oxygen stable isotope values in the nearshore Lake Michigan. This #OpenAccess link from the Journal of Great Lakes Research good to Oct 1, 2022: https://authors.elsevier.com/a/1fZgE_8fAfNzTv

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