Sometimes, what can be considered a problem in one area of the world might prove to be a solution to a problem somewhere else on the globe. One such case is the use of Asian Carp as a high-protein food source for Haitian children impacted by the devastating earthquake in January of 2010.

From the National Oceanic and Atmospheric Administration: 

“Some innovative thinking is now turning the problem fish into a high-quality protein source for the children at Zanmi Beni, run by Operation Blessing International. Researchers at NOAA’s Louisiana Sea Grant program and the Louisiana State University (LSU) AgCenter have successfully produced canned Asian carp pleasing to the Haitian palate. Ultimately, the product could deliver high-quality protein to people in need, be a boon to fishermen, provide a new opportunity for canneries, and reduce the population of an unwanted invasive species.” 

Louisiana Sea Grant Fisheries Specialist Julie Anderson attended IISG’s Asian Carp summit and was able to network with several people including Carol Engle of the University of Arkansas. Carol’s work had involved developing a USDA-approved process for canning Asian Carp, making it possible to safely prepare, store, and ship the food where it was needed. 

 

IISG Instagram

Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
This Halloween, we’re diving into the eerie depths of the Great Lakes.Each lake has its own spooky story:🕯️ Lake Superior hides ghost ships beneath its icy waves...🦴 Lake Michigan whispers tales of vanishing beaches…🌉Lake Huron hides prehistoric hunting camps on a lake bottom ridge...🧪 Lake Erie bubbles with algal blooms that glow like potions...🦠 Lake Ontario was first to host strange creatures like the blood sucking sea lamprey. Never fear, we have resources to help you make these fascinating topics less frightening at iiseagrant.org/education.
Skip to content