The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have gone through the process.

A recent research project led by Illinois-Indiana Sea Grant analyzed seafood-related online posts to better understand public attitudes toward seafood, including both fish and shellfish. The analysis revealed a wide range of sentiments toward seafood in the United States across most regions and fish categories. During the COVID-19 pandemic, researchers noted an upward trend in positive sentiment, suggesting increased public appreciation for seafood during that time.