What’s on the Menu for Salmon and Trout in Lake Michigan? Thumbnail

Media Type:

Fact Sheet | Brochure | Poster | Extension Report | Research Summary

Publication Number:

IISG18-LWD-RLA-009

Pages:

8

Description:

This extension publication intends to educate audiences on Lake Michigan ecosystem changes and their effect on target species such as salmon and trout. This may provide audiences with a better understanding on key management strategies (e.g., decreases in salmon stocking rates) used by state fisheries agencies. Additionally, an increased understanding of what salmon and trout are eating in Lake Michigan may help anglers better target these species, which may increase catch rates and overall enjoyment of fishing.

This document is available through the Purdue University Extension Education Store at https://edustore.purdue.edu/item.asp?Item_Number=FNR-565-W

Creators

Mitchell Zischke, Tomas Höök

Year

2018

Focus Areas

Environmental Literacy and Workforce Development

Topics

Fisheries
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