Lipid Nutrition and Metabolism in Yellow Perch

Major Goals and Objectives

The objectives of this project are to:

  • Develop a growth curve for yellow perch fed purified and practical diets.
  • Evaluate the effects of dietary lipids on growth, feed efficiency, and nutritional composition of fillets.
  • Provide an indication of the essential fatty acid needs of yellow perch.

Research Information

Principal Investigator:
Paul Brown
Initiation Date:
1995
Completion Date:
1997
Affiliation:
Purdue University

Our Work

Contacts

Paul Brown
pb@purdue.edu