Marine aquaponics for the Great Lakes region

Major Goals and Objectives

Aquaponics food production systems produce more food on less land, using less water than conventional food production systems. Further, they can be located near population centers, diminishing the carbon footprint of long-distance transportation of foods. Fresh food supplies in urban cities in the US takes advantage of the developing trends among consumers seeking sustainable, fresh, locally grown food supplies. Marine aquaponic systems are capable of producing fresh seafood and plant crops with high market value and strong consumer demand, but few species combinations have been developed well enough for practical applications. In this project, we propose continuing our ongoing efforts to explore marine aquaponics and provide operational guidelines for successful production.

Objective 1 – Complete our developing list of salt-tolerant plant species with a focus on seed availability, recommendations for germination, growth rates, and chemical composition data;
Objective 2 – Evaluate the long-term sustainability of a shrimp/plant marine aquaponic system, and evaluate salinity tolerance of 3-6 halophytic plant crop in marine aquaponics systems; and,
Objective 3 – Determine characteristics of the Asian markets in Chicago for products from marine aquaponic FPS and estimate total poundage of market demand.

Research Information

Principal Investigator:
Paul Brown
Initiation Date:
Purdue University

Our Work


Paul Brown
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