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Assessing consumer preferences and demand for fish: a market analysis of the Midwest aquaculture industry

Principal Investigator: David Ortega
Affiliation: Purdue University
Initiation Date: 2010
  • Identify consumer preferences and demand for fish products
  • Estimate consumers’ willingness-to-pay for important food safety and quality informational attributes embedded in aquaculture products
  • Assess the competitiveness of aquaculture products with regards to food safety versus imported aquaculture products

Energy efficient and sustainable aquaculture water treatment Using microbial fuel cells and membrane-supported biofilms

Principal Investigator: Robert Nerenberg
Affiliation: University of Notre Dame
Initiation Date: 2010
  • Investigate the feasibility of a new treatment process, based on microbial fuel cells and membrane-supported biofilms reactors for removing nitrogen and sulfide in simulated recirculating aquaculture systems wastewater.
  • Determine the nitrogen and sulfide removal efficiencies, and levels of electric power production
  • Test different reactor configurations under variable loading conditions

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