- Grow freshwater actinomycete bacteria from sediment collected in Lake Michigan and other Great Lakes
Sea Grant Illinois-Indiana
Research & Funding Research Projects Results
Results
Alteration of nutrient cycling and food web structure by profundal quagga mussels in Lake Michigan
- Quantify the flux of carbon and phosphorus through the profundal quagga mussel community
- Determine the effect of these mussel-mediated fluxes on ecosystem-scale nutrient dynamics and energy flow
On the feasibility of establishing a saline aquaculture industry in Illinois
- Determine the existing and near-term (5-10 years) market for striped bass species in the Midwest region of the US for food consumption
- Analyze the competitive advantages of rearing a euthyhaline species (Striped Bass) in Illinois/Midwest using regional saline water resources
- Locate appropriate saline water resources in Illinois and examine water quality for compatibility with striped bass production
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Modeling methods to evaluate low impact development
- Develop a modeling framework for the representation, evaluation, and reporting the effectiveness of low impact development practices using curve number technology
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The effect of wet weather driven dissolved oxygen sags on fishes in urban systems
- Quantify the impacts of acute hypoxia events on fishes, using the Chicago Area Waterway System as a test environment
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Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.
Impacts of nanomaterials on aquatic microbial communities
- Examine the effects of nanotitanium dioxide on microbial communities in streams
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Some linked publications may not fully meet current ADA accessibility standards and are provided for historical and archival purposes. If you need a plain-text screen or reader-friendly version of any document on our website, please contact us and we will do our best to provide one.
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