At the recent University of Illinois Public Engagement Symposium, IISG featured its unwanted medicine collection program and a University course, Community Stewardship through Environmental Education, in which students bring the issue of aquatic invasive species to elementary and middle school classrooms in Champaign and Urbana. Under the guidance of their student leaders, the local school children formed community partnerships with local organizations to create community stewardship projects, to be used by the partners to inform the public. In this photo, Robin Goettel, IISG associate director for education, is sharing the course description with two U of I students who were interested in learning more about the course.
Recent News
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- Illinois Extension and Sea Grant K-12 education specialist joins the team
IISG Instagram
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.
![Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.](https://iiseagrant.org/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.