Even before zebra and quagga mussels arrived in the Great Lakes in the 1980s, the future looked a little bleak for native mussels. The invaders came close to wiping them out entirely. But small populations in Lake Erie appear to not only be surviving the invasion, but thriving. 
 
From The Voice

Average density of native mussels before the arrival of zebra mussels was two per square meter in Lake St. Clair. By 1990, zebra mussel density was at 1,600 per square meter. 

“By 1992, native mussel populations are almost gone from the southeastern portion of the lake and declining rapidly in the northwestern portion of the lake,” said [Dave] Zanatta, [a biologist at Central Michigan University]. 

By 1994, there were almost no native mussels left in the lake, with zebra now at 3,000+ per square meter. 

“But there was reason for hope,” said Zanatta. “Remnant populations of native mussels were beginning to be found in coastal wetlands in western Lake Erie in the late 1990s.” 

More recent research funded through the Great Lakes Restoration Initiative also reveals that native mussels have maintained genetic diversity, a key to any species’ long-term survival. 
Again from The Voice: 

Zanatta’s research adds further evidence that progress continues to be made on one of the impairments of the St. Clair River – the degradation of fish and wildlife habitat – that led to its classification as an environmental Area of Concern in 1985. 

His work also sheds light on the complex ecological impacts of invasive species generally. 

With some environmental observers predicting a doomsday scenario for native game fish if Asian carp are able to establish themselves in the Great Lakes, for example, Zanatta’s mussel research suggests that the outlook for native fish might be significantly more positive than forecasts suggest.

To read the full article, click on the link above. 

**Photo of zebra mussels courtesy of Michigan Sea Grant. 

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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