mussels

INVASIVE SPECIES EDITION—Where we take a moment to explore the species that potentially threaten the Great Lakes region.

Zebra and quagga mussels have already made homes in the Great Lakes region, but there’s another invasive clam on the horizon we should keep our sights on. While still limited to countries in South America, researchers predict that the golden mussel could colonize areas in North America where zebra and quagga mussels could not, devastating what native clam populations remain.
 

 
Originally from China, the golden mussel was introduced to Argentina around 1990 by way of ballast water. The microscopic size of its larvae combined with its ability to attach to aquatic plants, ships, and fishing equipment has made its spread difficult to contain. By 2006, the golden mussel had made its way to Brazil, Bolivia, Uruguay, and Paraguay, where they now cost communities an estimated $200,000 a day in industrial and ecological losses.
Like zebra and quagga mussels, golden mussels clog pipes and alter food webs wherever they spread — only the golden mussel takes things a step further. Considered an “ecosystem engineer,” large populations of golden mussels often completely change the biological makeup of a lake’s sediment.

Because they are filter feeders, golden mussels greatly deplete the amount of suspended material in a water column, which in turn depletes the water’s oxygen levels. The end result is an ecosystem that favors detritivores and invertebrates like leeches, caddisflies, and other species that can live in the nooks and crannies golden mussels create, and are able to feed on golden mussel fecal matter. And native clam species stand little chance of survival as golden mussels have been known to surround and grow on top of them, starving them to death by sealing them shut.
 

As with most invasive species, the success of the golden mussel is rooted in its versatility. A freshwater clam, it can survive in higher temperatures, lower pH levels, and higher salinity than either zebra or quagga mussels. Although no effective method of control has been established, research is being conducted on the potential for sterilization via genetic modification.

 

 

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Science Sips is a series hosted by Illinois-Indiana Sea Grant, Sketchbook Brewing Company, and Northwestern University’s Center for Water that brings together researchers, scientists, and curious minds over good conversation and cold drinks. Each event features experts sharing their work in an accessible, informal setting. No lab coat required.At this gathering, Chicago author Dick Lanyon will take us back in time with a look at the history behind the construction of the Calumet and Chicago waterways and how these feats of engineering shape the region we live in today. Austin Happel from Shedd Aquarium will also share the latest research on fish communities in the Chicago River, including what the science is telling us right now about the health of this urban waterway.Stick around to test your Great Lakes knowledge with a round of trivia!Details at the link in bio.
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