Aquaculture industry a boon to Indiana economy

Posted August 5th, 2014 in Aquaculture
 

Believe it or not, Indiana is a prime location for aquaculture industries due to its rich supply of raw materials for fish food and access to large markets. And as fish continue to be harvested from oceans and other water bodies at unsustainable rates, the role of aquaculture grows ever more vital. 

 
That’s why IISG and Purdue University Extension have joined forces with the Indiana Soybean Alliance and the Indiana Aquaculture Association to help drive growth in the state’s aquaculture industry. Since 2005, Kwamena Quagrainie, IISG’s aquaculture marketing specialist, has held 40 workshops with over 1,200 participants. He has worked one-on-one, advising potential and ongoing producers throughout the state, and engaged in numerous market studies.
 
This work has led to economic development not just in the aquaculture industry but in a variety of other sectors as well. Research has revealed that farm sales of aquaculture products in Indiana reached about $15 million in 2013, a nearly five-fold increase over 2005. Fish farming in the state supports 280 jobs, 169 directly in the aquaculture industry. Aquaculture generates $3.7 million labor income and $19.5 million added value. The industry output is valued at $23.6 million for a total value of $38 million with other supporting industries. 
 
To learn more about how IISG is empowering communities and individuals to strengthen local environments and economies, check out our 2013 program impacts. 

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations!

Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back.

Our goal isn`t to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.

Nomination categories are:
-Great Lakes Science Communication of the Year
-Great Lakes Outreach Program of the Year
-Great Lakes News Event of the Year
-Great Lakes Research Finding of the Year
-Coolest Thing You Learned Listening to TMATGL in 2025
-Science Podcast of the Year (Non-TMATGL edition)
-Great Lakes Animal of the Year
-Great Lakes Non-Animal of the Year
-Great Lakes Sandwich of the Year
-Great Lakes Donut of the Year

The Details:
-Deadline: Nominations close on December 4th.
Process: It`s easy (just enter the name/title and a link).
-Self-Nominations: Highly encouraged. Don`t be shy.

We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25

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Open post by ilinseagrant with ID 17913992691239654
The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25

Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension
‌
When: December 6, 2025, from 1 - 4:00 PM EST
Where: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944
Registration Link in bio.
‌
Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:
-Hear Research Findings
-Participate in an Interactive Workshop Session
-Learn Real World Application
-Tour a Shrimp Farm
-Network at the “After Hour Social”
‌
This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.
‌
For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)

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Open post by ilinseagrant with ID 18100693840687186
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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