Believe it or not, Indiana is a prime location for aquaculture industries due to its rich supply of raw materials for fish food and access to large markets. And as fish continue to be harvested from oceans and other water bodies at unsustainable rates, the role of aquaculture grows ever more vital.
Posted August 5th, 2014 in Aquaculture
That’s why IISG and Purdue University Extension have joined forces with the Indiana Soybean Alliance and the Indiana Aquaculture Association to help drive growth in the state’s aquaculture industry. Since 2005, Kwamena Quagrainie, IISG’s aquaculture marketing specialist, has held 40 workshops with over 1,200 participants. He has worked one-on-one, advising potential and ongoing producers throughout the state, and engaged in numerous market studies.
This work has led to economic development not just in the aquaculture industry but in a variety of other sectors as well. Research has revealed that farm sales of aquaculture products in Indiana reached about $15 million in 2013, a nearly five-fold increase over 2005. Fish farming in the state supports 280 jobs, 169 directly in the aquaculture industry. Aquaculture generates $3.7 million labor income and $19.5 million added value. The industry output is valued at $23.6 million for a total value of $38 million with other supporting industries.
To learn more about how IISG is empowering communities and individuals to strengthen local environments and economies, check out our 2013 program impacts.
- In the News: Kristin TePas explores crucial role of teachers in testing Great Lakes water quality aboard EPA ship
- Meet our grad student scholars: Les Warren
- Underwater ROVs, offshore wind turbines, and climate adaptation: Updates from the 2023 Knauss Fellows
- In the News: Amy Shambach talks about the future of shrimp farming
- Meet our grad student scholars: Jin Yi (Jeanie) Tan