Researchers bring in a machine that collects Lake Michigan data

Purdue University’s Department of Forestry and Natural Resources (FNR) is now accepting applications for graduate student (PhD or MS) assistantships in aquatic ecology to work with FNR and Illinois-Indiana Sea Grant researchers Paris Collingsworth and Tomas Höök. Applications are due January 7, 2019.

Graduate assistants will be co-advised by Collingsworth and Höök and will participate in research projects exploring dynamics of Great Lakes ecosystems, food webs and fisheries.  Selected individuals will be expected to work collaboratively with scientists from federal laboratories as well as Purdue University.  These projects involve an integration of field studies, laboratory analyses, controlled experiments and quantitative modeling analyses.

Research Topics
Specific research topics include

  • Exploring the potential of the larval stage as a recruitment bottleneck for fish in the upper Great Lakes.
  • Determining the ecological effects of seasonal hypoxia on food web structure and fish vital rates in central Lake Erie.

Qualifications
Minimum qualifications include

  • BS (for MS position) or MS (for PhD position) in Biology, Ecology, Fisheries Science or related field.
  • GPA of 3.2 or greater.
  • Above average GRE scores.

Salary
Assistantships include 12-month stipend, full tuition coverage and insurance.

Start Date
June 2019.

How to Apply
The positions will remain open until filled. For full consideration, please respond by January 7, 2019 and submit cover letter, CV, GRE scores (unofficial), transcript (unofficial), and names and contact numbers of three references to Paris Collingsworth at pcolling@purdue.edu.

Additional Details
For more information, please contact Paris Collingsworth at pcolling@purdue.edu or (312)886-7449. Purdue University is an affirmative action equal opportunity employer.

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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