From Environmental News Network:

Experts send a mixed message to consumers when it comes to eating fish: it’s good for your heart health but beware of the methylmercury. A new way of organizing and ranking the pollutant’s levels in fish and shellfish may help consumers navigate this apparent contradiction, according to the study’s author. Read more.

 

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Join the 2026 Great Lakes BioBlitz! 🌎🦋📸Starting Earth Day, educators, students, youth groups, and families are invited to help document biodiversity across the Great Lakes region using iNaturalist. A kick-off webinar is scheduled for April 16th at 2 pm CT.Participate anytime during the four‑week event. Snap photos, make observations, and contribute to real conservation data while getting students outside and engaged with nature. Learn more and get ready to explore: https://sites.google.com/wisc.edu/annual-great-lakes-bioblitz/2026 #TeachingTuesday#GreatLakes
Don’t miss out! Join us for a deep dive into the latest Lake Michigan fisheries science.Topics will include:-Reef restoration impacts on aquatic and fish species-Wild reproduction rates for salmon and trout species from the Great Lakes Mass Marking Program-Fisheries update from the Illinois Department of Natural ResourcesLearn more & register: https://purdue.ca1.qualtrics.com/jfe/form/SV_86eBlPnbjdm7pPg