Abigail Petersen spent the summer as a community sustainability intern with IISG Sustainable Communities Extension Specialist Kara Salazar at Purdue Extension. Abigail graduated in May from the University of Illinois in natural resources and environmental sciences. She will be pursuing a Master’s degree in this fall in agriculture education at the University of Illinois.

Throughout the summer, I was able to see community development programs from the very beginning stages of curriculum development all the way through the final stages of implementation and training.

I had the opportunity to learn Purdue Extension’s processes and duties through observation and through being involved in the process, and I think the experience will contribute to my success in the future. This was truly an invaluable summer of experiences that has provided me with opportunities that have helped me shape my future career and also inform my future coursework.

One of the most prominent experiences I’ve had this summer was participating in the creation of the curriculum for the Health and Wellness and Enhancing the Built Environment Program. This program takes the Enhancing the Value of Public Spaces curriculum a step further by specifically focusing on improving health and wellness as a goal of enhancing public spaces through community input.

I attended two planning meetings where the team designed the curriculum and made major decisions about the direction of the program regarding the topics, theoretical frameworks, and resources. Sitting in on this process as well as making some minor contributions was a wonderful experience that will definitely help me in my future graduate school work and career path.

When returning to the University of Illinois at Urbana-Champaign to begin my Master’s in agriculture education, I will take these experiences with me and use the skills and knowledge I’ve gained to make informed decisions about curriculum design and development to make positive impacts in communities.

Illinois-Indiana Sea Grant is a part of University of Illinois Extension and Purdue Extension.

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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