- The Department of Health Services is providing clear guidance on contaminants in local fish–which ones are safe to eat and how often. This sign includes some simple safety tips during the project construction.
- The U.S. EPA Areas of Concern (AOC) kiosk describes all the clean-up projects going on within the Milwaukee region to link this project to the larger goal of delisting the AOC. This kiosk provides direction for cleaning up after your pet and the potential impacts of pet waste to the waterway in its “Pick up your pet waste–it’s your doodie” campaign.
- The Great Lakes Legacy Act kiosk provides specifics about this project including the activities that will occur, a timeline, and a weekly update. A dump truck that fills up over time will illustrate progress of the project.
Recent News
- IISG has an opportunity for an experienced communication coordinator
- Middle schoolers join a Chicago research lab in the quest for new antibiotics
- You can take steps to reduce your exposure to PFAS contaminants
- IISG summer initiatives include interns, water safety, and aquatic invasive species
- Illinois Extension and Sea Grant K-12 education specialist joins the team
IISG Instagram
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.
![Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.](https://iiseagrant.org/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Last weekend, IISG’s Amy Shambach facilitated activities and shared information at the Great Lakes Aquaculture Collaborative booth as a part of the Mi Fresh Fish Sail on Lake Superior! Participants had the opportunity to go aboard the Inland Seas tall ship schooner, eat local fried fish, and participate in cooking lessons all while learning about the health benefits of local fish.