Fresh and Salt is a collection of activities that enhance teacher capabilities to connect Great Lakes and ocean science topics. Designed to be used by teachers in grades 5-10, Fresh and Salt provides an interdisciplinary approach to ensure that students achieve optimum science understanding of both Great Lakes and Ocean Literacy Principles. This curriculum offers a varied range of instructional modes, including data interpretation, experimentation, simulation, interactive mapping, and investigation.

The 14 activities that make up Fresh and Salt were selected for their capacity to provide science process skills that students need for effective learning. This curriculum can also help prepare students to be responsible decision-makers that promote a sustainable society.

This project was led by IISG with funding and support from COSEE Great Lakes. Visit the IISG website to download or order a copy of Fresh and Salt.

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Educators—2 days left to register! Join us this summer to learn more about the earth’s most precious resource... water! Together with @thengrrec, we are planning to host a @projectwet workshop on August 10. Workshop participants will receive the new Project WET Foundations of Water Education Guide. All the hands-on, interactive and interdisciplinary activities are aligned with Common Core and NGSS. The workshop is free for formal and non-formal K-12 of educators, but registration is required and space is limited. Register by July 27th.Learn More at the #linkinbio.

Educators—2 days left to register! Join us this summer to learn more about the earth’s most precious resource... water! Together with @thengrrec, we are planning to host a @projectwet workshop on August 10. Workshop participants will receive the new Project WET Foundations of Water Education Guide. All the hands-on, interactive and interdisciplinary activities are aligned with Common Core and NGSS.

The workshop is free for formal and non-formal K-12 of educators, but registration is required and space is limited.

Register by July 27th.

Learn More at the #linkinbio.
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