In many parts of the world, Asian carp are known as dinner–these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication–Asian Carp Cuisine–that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp.

IISG Instagram

Who: 9-12th grade educators with a freshwater aquarium in their classroom What: Pilot test a new NGSS-aligned curriculum for the Know Your H2O water quality test kits, which includes three multi-day lessons, taking up to six class periods When: Feedback needed by December 31, 2025Interested? Contact Amy Shambach (ashambac@purdue.edu) or Julie Fiorito (fiorito4@illinois.edu).
Skip to content