In many parts of the world, Asian carp are known as dinner–these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication–Asian Carp Cuisine–that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp.

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Educators join us this summer to learn more about the earth’s most precious resource... water! Together with @thengrrec, we are planning to host a @projectwet workshop on August 10. Workshop participants will receive the new Project WET Foundations of Water Education Guide. All the hands-on, interactive and interdisciplinary activities are aligned with Common Core and NGSS. The workshop is free for formal and non-formal K-12 of educators, but registration is required and space is limited. Register by July 27th.Learn More at the #linkinbio.

Educators join us this summer to learn more about the earth’s most precious resource... water! Together with @thengrrec, we are planning to host a @projectwet workshop on August 10. Workshop participants will receive the new Project WET Foundations of Water Education Guide. All the hands-on, interactive and interdisciplinary activities are aligned with Common Core and NGSS.

The workshop is free for formal and non-formal K-12 of educators, but registration is required and space is limited.

Register by July 27th.

Learn More at the #linkinbio.
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