In many parts of the world, Asian carp are known as dinner–these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication–Asian Carp Cuisine–that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp.
Recent News
- Aquatic Invasive Species Specialist Greg Hitzroth wins ILMA Lake Guardian Award
- Cooperative Lake Michigan research effort focused on critical management issues and knowledge gaps
- IISG announces intern opportunites with Shedd Aquarium, National Park Service, and Chicago Wilderness
- IISG finds new approaches to help communities and others make informed decisions
- New research predicts potential flooding impacts on critical infrastructure