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File Type: pdf
File Size: 2.97 MB
Year: 2020
This brochure describes aquaculture basics and the benefits of eating locally produced fish. This product can be used as a consumer-facing resource to educate communities on sustainable aquaculture in the North Central Region of the United States.
A printer friendly version is available at: https://iiseagrant.org/wp-content/uploads/2020/06/EMWF2-7.pdf
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File Type: pdf
File Size: 5.52 MB
Year: 2020
The Helm is a collection of recent IISG success stories, describing some of our research, outreach, and education efforts to address coastal and Great Lakes issues in Illinois and Indiana.
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Year: 2020
Through the decision support system, Tipping Point Planner (tippingpointplanner.org), communities in Great Lakes states can plan for a sustainable future by directly linking data to the local decision-making process. With help from trained facilitators, Tipping Point Planner enables professional as well as citizen participation in the land use planning and management process, including maintaining projects using a HUC 12 watershed scale. The program provides information, tools, and resources to help communities work with diverse stakeholders to:
- Examine past and predicted land-use changes
- Identify environmental threats
- Define natural resource assets in need of protection or restoration
- Explore land-use strategies and policies that enhance local values
- Gain the framework to define a community’s priorities through interactive community visioning exercises
The curriculum contains education materials and resources to support community planning for land use and natural resource management. The following curriculum chapters are available for download:
- Tipping Point Planner Introduction
- Planning Tools for Land Use and Natural Resource Management
- Tipping Point Planner Modules
To learn more about facilitated community action planning program offerings, please visit www.purdue.edu/fnr/extension/scep/programs/tipping-point-planner
To download this resource visit the Purdue Extension EdStore at https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-514-TPP.
File Type: pdf
File Size: 3.77 MB
Year: 2020
This fact sheet is a consumer guide to farmed walleye. The publication describes walleye, walleye farming, product safety, and culinary characteristics of walleye in addition to cooking tips and a recipe.
References:
- Summerfelt, R.C., Kinnunen, R.E., Johnson, J.A., 2019. Production of Walleye as Potential Food Fish. North Central Regional Aquaculture Center Technical Bulletin #116, NCRAC Publications Office, Iowa State University, Ames. https://www.ncrac.org/files/biblio/WFS116secure.pdf
- Summerfelt, R.C., ed. 1996. Walleye culture manual. NCRAC Culture Series #101, NCRAC Publications Office, Iowa State University, Ames, Page 5. https://www.ncrac.org/files/page/files/Chapter1.pdf
- Williams, M.C.W., Murphy, E.W., McCarty H.B., Snyder, B.D. Schrank, C.S., McCann, P.J. Crimmins, B.S. 2017. Variation in the essential fatty acids EPA and DHA in fillets of fish from Great Lakes region. Journal of Great Lakes Research, 43, Pages 150–160. https://doi.org/10.1016/j.jglr.2017.03.001
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Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.