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Channel Catfish: Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.79 MB
Year: 2022

This is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact SheetYellow Perch Farmed Fish Fact Sheet, Tilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fished Fact Sheet, Pacific White Shrimp Farmed Fish Fact Sheet, and American Paddlefish Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Classic Fried Catfish.

 

References:

 

  1. Pam Fuller, and Matt Neilson, 2022, Ictalurus punctatus (Rafinesque, 1818): U.S. Geological Survey, Nonindigenous Aquatic Species Database, Gainesville, FL, https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=2341, Revision Date: 10/4/2019, Peer Review Date: 5/29/2012, Access Date: 6/27/2022
  2. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer
    Press, Inc.
  3. United States Department of Agriculture Census of Agriculture: 2018 Census of Aquaculture. 2018. United States Department of Agriculture National Agricultural Statistics Service. Available online: https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Aquaculture/index.php
  4. Bosko, Shayna A., Denise M. Foley, and Rosalee S. Hellberg. “Species substitution and country of origin mislabeling of catfish products on the US commercial market.” Aquaculture 495 (2018): 715–720.
  5. Santerre, C.R. & Bush, P.B. & Xu, De-Hai & Lewis, G.W. & Davis, J.T. & Grodner, R.M. & Ingram, R. & Wei, C.I. & Hinshaw, Jeffrey. “Metal Residues in Farm‐Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S.” Journal of Food Science 66 (2001): 270–273. DOI: 10.1111/j.1365-2621.2001.tb11330.x.
  6. Fish for Your Health Wallet Card. 2020. Available online: https://www.purdue.edu/hhs/nutr/fish4health/Walletcard/walletCard.html
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Aquaculture Family Coloring Book Thumbnail
File Type: pdf
File Size: 12.04 MB
Year: 2022

This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals that are raised on farms for aquaculture. Each spread highlights one species, pairing a beautifully illustrated coloring page with accompanying text for both advanced and beginning readers with information about aquaculture, fisheries, recreational fishing and cooking tips.

Professionally printed coloring books are also available while supplies last. Requests can be submitted to iisg@purdue.edu.

Coloring Guide: https://eatmidwestfish.org/coloring-guide

Watch and read along with IISG’s communications coordinator, Hope Charters, as she reads the beginning reader sections in the Aquaculture Family Coloring Book. Each spread of the coloring book is separated into two sections: an advance reader section on the left (for grown-ups and advanced readers) and a beginning reader section on the right. We hope that you will enjoy reading along.

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American Paddlefish Farmed Fish Fact Sheet Thumbnail
File Type: pdf
File Size: 4.07 MB
Year: 2021

This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See Walleye Farmed Fish Fact Sheet, Yellow Perch Farmed Fish Fact SheetTilapia Farmed Fish Fact Sheet, Rainbow Trout Farmed Fish Fact Sheet, and Pacific White Shrimp Farmed Fish Fact Sheet). The fact sheet also includes culinary characteristics, cooking tips and a recipe for Zesty Grilled Paddlefish.

References:

  1. National Audubon Society. 2002. National Audubon Society Field Guide to Fishes. Chanticleer Press, Inc.
  2. Stickney, R.R. 1996. Aquaculture in the United States, A Historical Survey. John Wiley & Sons, New York, 372.
  3. Zhang, H., Jarić, I., Roberts, D.L., He, Y., Du, H., Wu, J., Wang, C., and Wei, Q. 2020. Extinction of one of the world’s largest freshwater fishes: Lessons for conserving the endangered Yangtze fauna. Science of The Total Environment, 710, 136242. Available online: https://doi.org/10.1016/j.scitotenv.2019.136242.
  4. Herring, J. L., & Mims, S. D. (2015). Paddlefish Food Products. In Paddlefish Aquaculture (pp. 179-208). Hoboken, NJ, USA: John Wiley & Sons, Inc.
  5. Dasgupta, S., Onders, R.J., Gunderson, D.T. and Mims, S.D. (2004), Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish. Journal of Food Science, 69: fct122-fct125.
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Note: Some older Illinois-Indiana Sea Grant publications have not yet been restructured into ADA compliant formats. We are actively working on this. If you are having difficulty accessing a particular item in one of our databases, please contact iisg@purdue.edu with the name of the item and its URL for further assistance.

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