In the news: Study shows bacteria developing resistance to antibacterial compounds

September 20th, 2013 by

Recent research in the Chicago area shows that bacteria are developing a resistance to a common antibacterial chemical used in many household and personal care products. 

From The Cary Institute

“Invented for surgeons in the 1960s, triclosan slows or stops the growth of bacteria, fungi, and mildew. Currently, around half of liquid soaps contain the chemical, as well as toothpastes, deodorants, cosmetics, liquid cleansers, and detergents. Triclosan enters streams and rivers through domestic wastewater, leaky sewer infrastructure, and sewer overflows, with residues now common throughout the United States.
Emma Rosi-Marshall, one of the paper’s authors and an aquatic ecologist at the Cary Institute of Ecosystem Studies in Millbrook, New York explains: ‘The bacterial resistance caused by triclosan has real environmental consequences. Not only does it disrupt aquatic life by changing native bacterial communities, but it’s linked to the rise of resistant bacteria that could diminish the usefulness of important antibiotics.'”
Read more about this recent research and some of the implications of these antibacterial compounds at the link above. 
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