From Science Daily:

Eating fish – long considered ‘brain food’ – may really be good for the old grey matter, as is a healthy dose of sunshine, new research suggests.University of Manchester scientists in collaboration with colleagues from other European centres have shown that higher levels of vitamin D – primarily synthesised in the skin following sun exposure but also found in certain foods such as oily fish – are associated with improved cognitive function in middle-aged and older men. Read more.

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✨ Start Your New Year with Great Lakes Learning! ✨Kick off 2026 by exploring the Center for Great Lakes Literacy Resource Library. It’s your one-stop hub for lesson plans, activities, and tools to bring Great Lakes science into your teaching setting.Visit the link in bio to dive in today! #TeachingTuesday#GreatLakes #NewYearNewResources
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