Think about “weather” as the clothes you are wearing on any given day. “Climate,” on the other hand, is all the clothes in your closet.

Molly Woloszyn’s metaphor helps visitors at the Peggy Notebaert Nature Museum understand how today’s weather does not really tell us what is happening in terms of climate and climate change. It’s the first of many lessons and activities iDSC03473 (1)n the exhibit Weather to Climate: Our Changing World, which opened on Saturday.

The exhibit provides many hands-on ways to understand weather, climate, and climate change. For example, using a weather simulator, you can mix ingredients like wind, humidity, cloud cover and more to whip up a thunder storm or a tornado—or a sunny day, if you are so inclined. And visitors can stand in front of the green screen and try their hand at being an on-air meteorologist.

DSC03430With the spin of a wheel, visitors can learn the impact of various climate scenarios on a variety of plants and animals, and they can create crazy new animals to cope with what may lie ahead. The exhibit journey wraps up with an opportunity to learn steps we can take to reduce our carbon footprint.

IMG_1509Woloszyn, IISG climate Extension specialist, who provided ideas and expertise to the exhibit development process, was on hand last week, along with Peggy Notebaert’s Steve Sullivan (pictured above) and Marc Miller to meet with reporters and introduce the exhibit.

“The exhibit gives children and their caretakers a fun and interactive way to learn about weather, climate, and climate change–complex topics that are hopefully made easier to understand,” said Woloszyn (pictured below being interviewed).  “The goal was to not only communicate the science and impacts on nature and humans, but to leave people with action they can take that can help our world by reducing their own carbon footprint.”

 

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The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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