IISG’s science writer, Anjanette Riley, is at the 2013 International Association for Great Lakes Research conference at Purdue University. She’ll be blogging from the sessions all week providing an inside look at the newest research on the health of the Great Lakes. Here’s today’s post: 
 
“It was during a presentation today on the impacts of climate change to water levels that I learned a startling fact: Lake Erie’s water level trends have in essence made a 180 degree turn. Historically, water levels in the Great Lakes are at their highest in summer when increased rain and stormwater runoff add more water to the lakes than they lose to evaporation, and levels are lowest in the winter months. In recent decades, though, this trend has been reversing, leaving water levels higher in January than they are in June. 
 
According to data collected by the Great Lakes Environmental Research Lab (GLERL), one of the biggest driving forces behind this shift is increased evaporation over the lake during the hot summer months. 
 
Evaporation is also a primary culprit in Lake Superior’s falling water levels. Here, though, warmer water temperatures that mean less ice in winter are causing greater evaporation across seasons. And less water is entering the lake from rain and stormwater runoff.
The story is different still in Lakes Michigan and Huron, where water levels reached an all-time low in the 1990s and have largely stayed there since. 
 
Of course, there is still some variation in water levels year over year. The water in Lake Erie, in fact, rose by almost 3 feet over the course of just four months in 2011. But these jumps, as the presentation attendees were told, appear to be the exception to the rule. In these three lakes, water levels are trending down.”

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This season, let’s teach eco-friendly habits while spreading cheer! NOAA’s Greener Holiday Gift Guide is full of ideas to reduce waste and protect our precious water resources. Check out the full guide at the link in bio. #teachingtuesdayNOAA Marine Debris NOAA Education
The gales of November may come early, but, as usual, the nominations for the Lakies are right on time along with our official call for nominations! Brought to you by the Teach Me About the Great Lakes podcast, The Lakies (aka "quite possibly not the least prestigious Great Lakes-focused awards ceremony there is”) are back. Our goal isn't to be the Official Arbiters of Quality, but to host a fun celebration of amazing Great Lakes-related research, outreach, and communication in the inimitable Teach Me style.Nomination categories are:-Great Lakes Science Communication of the Year-Great Lakes Outreach Program of the Year-Great Lakes News Event of the Year-Great Lakes Research Finding of the Year-Coolest Thing You Learned Listening to TMATGL in 2025-Science Podcast of the Year (Non-TMATGL edition)-Great Lakes Animal of the Year-Great Lakes Non-Animal of the Year-Great Lakes Sandwich of the Year-Great Lakes Donut of the YearThe Details: -Deadline: Nominations close on December 4th.Process: It's easy (just enter the name/title and a link).-Self-Nominations: Highly encouraged. Don't be shy.We’d love to get a broad swath of work across both the serious and less-serious categories to celebrate. Feel free to pass the link on to interested people: https://bit.ly/Lakies25
Making Sense of Social Media: Presented by Illinois-Indiana Sea Grant & Purdue Extension‌When: December 6, 2025, from 1 - 4:00 PM ESTWhere: RDM Shrimp, RDM Shrimp, 101 N 850 E, Fowler, IN 47944Registration Link in bio.‌Social media can be a great way to market your small business and products, but sometimes it might feel like you are casting a net again and again to find that your net is empty. After all, the point of using social media marketing is to connect with customers. By attending this workshop, you will:-Hear Research Findings-Participate in an Interactive Workshop Session-Learn Real World Application-Tour a Shrimp Farm-Network at the “After Hour Social”‌This program is supported by the North Central Regional Aquaculture Center and put on in partnership with the Indiana Aquaculture Association Inc, RDM Shrimp, and Ohio Sea Grant, The Ohio State University.‌For questions contact Amy Shambach by email (ashambac@purdue.edu) or phone (317-238-0511)
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