One way to do your part to help stop the spread of Asian carp into new lakes and streams is to catch and eat them. Bighead and silver carp have excellent quality flesh, similar to cod, but they have bones in their fillets, which create problems when eating the fish.

Here is a link to part one of a three-part video on YouTube demonstrating how to clean Asian carp. This video is a joint project of U.S. Geological Survey, Louisiana Sea Grant, LSU AgCenter, Illinois-Indiana Sea Grant, and U.S. Fish and Wildlife Service. (Duane Chapman –who is on camera–is with USGS; LSU produced the video, IISG wrote the script and is funding the printing and distribution of the DVDs.)

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🚨🚨 New episode alert!🚨🚨 Teach Me About the Great Lakes episode 105 is out!The nonprofit Freshwater Future has had much success working with local communities toward cleaner, safer drinking water. Jill Ryan, executive director, and Ann Baughman, associate director, patiently play Stuart’s favorite game, counting down the top five threats to our drinking water as they know them. SPOILER ALERT: Two of them surprised Stuart.Tune in via the link in bio.
Don’t miss out on the latest edition of our “Making Waves in Education” newsletter! Dive into innovative professional learning opportunities and stay updated on upcoming events like the annual Shipboard Science Workshop and a new Crayfish and Freshwater Ecosystems Curriculum Workshop.  Perfect for Illinois and Indiana educators passionate about environmental education. Check it out at the link in bio.
🚨🚨 New episode alert!🚨🚨 Teach Me About the Great Lakes episode 104 is out!This episode is a scientist’s dream and a nightmare of would-be organizational acronyms. Dr. Drew Gronewold, with his multiple titles and international work, introduces the TMATGL team to the Global Center for Climate Change and Transboundary Waters and the value of data. (As if we didn’t know…)Tune in via the link in bio.
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