From the Northwest Herald:

Local waters might seem clearer to the naked eye, but the reason behind it could disrupt the food chain and eventually the fish supply.

Zebra mussels, which are spreading throughout the Chain O’ Lakes and the Fox River, filter through a liter of plankton-filled water a day each as they go, said Pat Charlebois, aquatic invasive specialist with the Illinois Natural History Survey and the Illinois-Indiana Sea Grant program.

But those plankton, which fog the water, are needed to serve as the base of the food chain.

“[Zebra mussels] are bad,” Charlebois said. “Because they’re removing particles from the water, some people think the water becomes clearer. Lake Michigan is clearer now, but that is because there’s no food.” Read more.

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Don’t miss out on the latest edition of our “Making Waves in Education” newsletter! Dive into innovative professional learning opportunities and stay updated on upcoming events like the annual Shipboard Science Workshop and a new Crayfish and Freshwater Ecosystems Curriculum Workshop.  Perfect for Illinois and Indiana educators passionate about environmental education. Check it out at the link in bio.
🚨🚨 New episode alert!🚨🚨 Teach Me About the Great Lakes episode 104 is out!This episode is a scientist’s dream and a nightmare of would-be organizational acronyms. Dr. Drew Gronewold, with his multiple titles and international work, introduces the TMATGL team to the Global Center for Climate Change and Transboundary Waters and the value of data. (As if we didn’t know…)Tune in via the link in bio.
Join us in welcoming IISG’s new communications coordinator, Natty Morrison, to the team! Housed in Purdue University’s campus, Natty will develop and maintain the programs and products that promote and highlight IISG’s research, outreach and education efforts. Full story at the link in bio.
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