From Science Daily:

U.S. Department of Agriculture (USDA) scientists have come up with a way to detect pathogenic Escherichia coli and Salmonella bacteria in waterways at lower levels than any previous method. Similar methods have been developed to detect pathogenic E. coli in meat products, but the approach by the scientists with USDA’s Agricultural Research Service (ARS) represents a first for waterways. Read more.

 

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We’re taking the Avian Predator Management program on the road! Join us for a FREE aquaculture field day in one of the three locations listed below! Field days will take place at study sites where researchers from @kansasstateuniversity and @lakestateu evaluated laser and acoustic technologies.September 27: @ozarkfisheries, MOSeptember 28: Milford Fish Hatchery, KSOctober 5: Michigan Wholesale Walleye, MI Program Highlights include:-Facility tour-Hear research findings-Learn from producers-Expand your networkFor more information and to register, visit the link in bio.

We’re taking the Avian Predator Management program on the road! Join us for a FREE aquaculture field day in one of the three locations listed below! Field days will take place at study sites where researchers from @kansasstateuniversity and @lakestateu evaluated laser and acoustic technologies.

September 27: @ozarkfisheries, MO
September 28: Milford Fish Hatchery, KS
October 5: Michigan Wholesale Walleye, MI

Program Highlights include:
-Facility tour
-Hear research findings
-Learn from producers
-Expand your network

For more information and to register, visit the link in bio.
...

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