From Science Daily:

U.S. Department of Agriculture (USDA) scientists have come up with a way to detect pathogenic Escherichia coli and Salmonella bacteria in waterways at lower levels than any previous method. Similar methods have been developed to detect pathogenic E. coli in meat products, but the approach by the scientists with USDA’s Agricultural Research Service (ARS) represents a first for waterways. Read more.

 

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Our Research Coordinator and Director (@hooklab) collaborated with @bumbanian to explore water hydrogen and oxygen stable isotope values in the nearshore Lake Michigan. This #OpenAccess link from the Journal of Great Lakes Research good to Oct 1, 2022: https://authors.elsevier.com/a/1fZgE_8fAfNzTv

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