From Science Daily:

Eating fish – long considered ‘brain food’ – may really be good for the old grey matter, as is a healthy dose of sunshine, new research suggests.University of Manchester scientists in collaboration with colleagues from other European centres have shown that higher levels of vitamin D – primarily synthesised in the skin following sun exposure but also found in certain foods such as oily fish – are associated with improved cognitive function in middle-aged and older men. Read more.

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The Invasive Crayfish Collaborative is hosting a webinar on Friday, September 12th at 11:00am CT / 12:00pm ET. Join us for the seminar "Red Swamp Crayfish Telemetry Across Seasons and Techniques" presented by post-doctoral researcher Dr. William Ota of Michigan State University. Dr. Ota will present his research on red swamp crayfish movement ecology, which involves the use of both radio and acoustic telemetry.Register at the link in bio.
Whether you’re teaching in a classroom, leading outdoor programs, or developing community science initiatives, Illinois-Indiana Sea Grant offers free, high-quality educational resources to support your work.🔗 Dive into lesson plans, activities, and professional development opportunities: https://iiseagrant.org/education/ Empowering educators to connect learners with the Great Lakes and beyond. 🌎💧#TeachingTuesday
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