From the New York Times:

At Yellowstone National Park, the clear soda cups and white utensils are not your typical cafe-counter garbage. Made of plant-based plastics, they dissolve magically when heated for more than a few minutes.

At Ecco, a popular restaurant in Atlanta, waiters no longer scrape food scraps into the trash bin. Uneaten morsels are dumped into five-gallon pails and taken to a compost heap out back.

And at eight of its North American plants, Honda is recycling so diligently that the factories have gotten rid of their trash Dumpsters altogether.

Across the nation, an antigarbage strategy known as “zero waste” is moving from the fringes to the mainstream, taking hold in school cafeterias, national parks, restaurants, stadiums and corporations. Read more.

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Ready for a party? Join us on the newly-expanded Wild Mile for a celebration of our urban waterways and thriving park spaces. Enjoy local beer, food trucks, and an outdoorsy prize drawing while learning about local environmental nonprofits and volunteer opportunities! This event is free and fun for all ages!The block party is rain-or-shine, and we'll only cancel in the case of hazardous weather!This year’s community partners include @Openlands, Current Water, @chicago_enviro, @cleanupclub_chicago, @chicago_birder, Blazing Star School, @cubillinois, Friends of the Bloomingdale Trail, @chicagoshapers, @reducewastechicago, Southern Utah Wilderness Alliance, and @honeycombproject!Learn more at the link in bio.
📢 Show Your Support for Sea Grant! 📢Continued federal funding for Sea Grant in FY26 is crucial, and we need your help to demonstrate the nationwide support for these essential programs.🖊️ Sign the letter urging Congress to continue funding Illinois-Indiana Sea Grant and all 34 state Sea Grant programs:🔗 https://forms.gle/7sPGHGyh8j8a7vfGA or link in bio
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