From Environmental News Network:

Experts send a mixed message to consumers when it comes to eating fish: it’s good for your heart health but beware of the methylmercury. A new way of organizing and ranking the pollutant’s levels in fish and shellfish may help consumers navigate this apparent contradiction, according to the study’s author. Read more.

 

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Looking for engaging, place-based literacy resources this school year? The Great Lakes: Our Freshwater Treasure by Barb Rosenstock is a beautifully illustrated dive into the geology, ecology, and history of our Great Lakes—perfect for sparking curiosity in learners of all ages. 📖 Learn more at the link in bio.#GreatLakes #BookRecommendation #TeachingTuesdays@brosenstock
Shorelines never stop moving.Our new video series, Shaping the Shoreline, shows how water levels, waves, storms, sediments, and structures like revetments, seawalls, and groins shape the Great Lakes coast.Clear, quick videos designed for coastal decision makers and anyone curious about coastal change.Watch now at the link in bio.
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