From Environmental News Network:

Experts send a mixed message to consumers when it comes to eating fish: it’s good for your heart health but beware of the methylmercury. A new way of organizing and ranking the pollutant’s levels in fish and shellfish may help consumers navigate this apparent contradiction, according to the study’s author. Read more.

 

IISG Instagram

Mark your calendars! Join us Wednesday, November 6th for a seminar on the latest fish biology, ecology, and fisheries science happening in Lake Michigan. Topics will be include: recent trends in yellow perch and perch fishery in Indiana, alewife recruitment in Lake Michigan and an update from the Great lakes Fisher Commission.⁠More info and register at the link in bio.In partnership with:@seagrant_noaa@purdue_extension@purduefnr@indianadnr@nationalparkserviceGreat Lakes Fishery Commission

Mark your calendars! Join us Wednesday, November 6th for a seminar on the latest fish biology, ecology, and fisheries science happening in Lake Michigan. Topics will be include: recent trends in yellow perch and perch fishery in Indiana, alewife recruitment in Lake Michigan and an update from the Great lakes Fisher Commission.⁠

More info and register at the link in bio.

In partnership with:
@seagrant_noaa
@purdue_extension
@purduefnr
@indianadnr
@nationalparkservice
Great Lakes Fishery Commission
...

Skip to content