“Highly invasive Asian carp are advancing on the Great Lakes, so fire up your grill. Asian carp are eaten and appreciated globally, but the fish have never been popular in America because they’re bony and are thought to be bottom-feeders (actually, you can tell your pesca-prejudiced pals, Asian carp are plankton-feeders.) Nevertheless, Asian carp burgers at Dirk’s Fish & Gourmet Shop have been well-received.’90 percent of the people who try it like it,’ Dirk Fucik says. At Taste of Chicago one year, Fucik gave out 800 carp burgers in two hours.
Fucik fillets the carp, then grinds the remaining fish. ‘Once you’ve done that, it’s like ground anything,’ Fucik says. He’s used Asian carp in the meatballs in Italian wedding soup, and he’s received a lot of compliments for his Asian carp gefilte fish. Fucik recommends preparing his burgers with some cambozola cheese in the middle, or using Dirk’s Thai or ‘Terry-aki’ marinades. The burgers cost $6 per pound, compared to $18 a pound for salmon burgers.”
Recent News
- Join IISG as a new pollution prevention outreach assistant
- Water Safety Month shines light on lifesaving Lake Michigan resources
- New crayfish curriculum engages students in Great Lakes and local invasive species issues
- Relaunched website provides resources for proper medicine disposal
- Meet our Grad Student Scholars: Lena Azimi
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Don`t miss out on the latest edition of our "Making Waves in Education" newsletter! Reserve your spot for a live, Students Ask Scientists call from Lake Superior, and stay updated on upcoming in-person events to learn and network with fellow educators. Perfect for Illinois and Indiana educators passionate about the Great Lakes and environmental education.

Join us on June 6-7 at the Indiana State Fairgrounds to explore aquaculture business management at the NCRAC Aquaculture Business Short Course! Presented by Sea Grant & @purdueextension, this course provides essential skills for effective farm finance management. Don’t miss this opportunity to enhance your expertise in aquaculture!
Important Info:
-Hands-on training to help aquaculture producers manage their farm finances
-Includes one-on-one expert time + free $120 textbook
-Instructors from Purdue, Mississippi State, and University of Maryland
-Laptop + farm financials required for participation
-Limited seating – first come, first served!
More info at the link in bio.

May is National Water Safety Month—and Lake Michigan deserves your attention. Its waves may look calm, but dangerous currents and sudden drop-offs make it the most hazardous Great Lake for drownings.
This May, we’re encouraging everyone to take a moment to get informed. Check out our brochures, safety tips, and the new Lake Michigan water safety video before heading out to the beach or boat.
Full story at the link in bio.

Join the Invasive Crayfish Collaborative for an exciting webinar featuring educator and author Rick Reynolds. Rick will demonstrate how to engage grade 2-12 students using the newly developed science curriculum "Investigating Crayfish and Freshwater Ecosystems". Rick will share STEAM activities, including scientific investigations and simulations. Participants will also gain the tools and confidence to participate in the Invasive Crayfish Collaborative’s crayfish study- supporting ongoing research and conservation efforts.
Register for the webinar at the link in bio.
