In many parts of the world, Asian carp are known as dinner–these fish have a mild flavor that belies their unfortunate name. So perhaps we can try and eat our way out of the ecological threat they pose. IISG has created a publication–Asian Carp Cuisine–that provides a variety of recipes for preparing bighead and silver carp, including Jamaican Jerk Carp, and Silverfin Cakes, as well as smoked and fried Asian carp.

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Curious minds wanted! The Students Ask Scientists program connects classrooms with Great Lakes scientists to explore how science comes alive beyond the textbook.From burning questions to career inspiration, students dive into the wonders of the Great Lakes—one question at a time.Learn more at the link in bio.
The Invasive Crayfish Collaborative is hosting a webinar on Friday, September 12th at 11:00am CT / 12:00pm ET. Join us for the seminar "Red Swamp Crayfish Telemetry Across Seasons and Techniques" presented by post-doctoral researcher Dr. William Ota of Michigan State University. Dr. Ota will present his research on red swamp crayfish movement ecology, which involves the use of both radio and acoustic telemetry.Register at the link in bio.
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